As Florida Master
Naturalists, and Interpretive Naturalists, Karl and I continuously attend
programs to improve our knowledge of Florida’s natural world. Some of our certifications
require the continuing education, others do not. For the most part, our past
careers all required continuing education due to the constant change and
advancement made in various fields over the years so this "life long learning" as it is now called is something we have always done. We find it fun,
entertaining, and challenging.
Recently we attended a
program “Life of Lichen” at Brooker Creek Preserve. I noticed this time and also in some recent programs the large amount of new up-to-date information available. After the program I
asked the botanist about it. To me, it seems in the last few years more and
more research is made available. Part of this is due to the Internet, and the
freer exchange of information. Another part which he confirmed comes from the
fact that the education requirements to enter the field of science
increased over the past decade from a minimum of a bachelor’s degree to a
minimum of a master’s degree with PhD usually preferred. Since both require
more research, we benefit from these increased requirements.
I learned that my
original mnemonic to remember the formation of lichen:
“Freddie Fungus and
Alice Algae took a ‘lichen’ to each other” to describe the formation of lichen
from the symbiotic relationship between certain type of fungus and algae is now
dated. Recent discoveries found that sometimes the relationship is between
fungus and bacteria, and can even be fungus, algae and bacteria. In addition,
even more recent studies show wild yeast is involved.
This particular class
I also look particular note of a lichen called Script lichen. I often see it on
trees, but never realized it belonged to the lichen family. The lichen
resembles a script language ‘written’ in white oblongs over a colored crust. As
we walked along the boardwalk, we found numerous examples in just a short
distance.
I will now notice it
on all my walks, as I try to figure out a new mnemonic, making sure to include
yeast in there somewhere.
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